Vino Nobile di Montepulciano d.o.c.g.
| Production area | Loc. La Ciarliana – Loc. Ascianello – Montepulciano |
|---|---|
| Altitude | 320 meters above the sea level |
| Grape blend | Sangiovese – Mammolo |
| Harvest | Hand- harvested – Last days of September – First days of October |
| Vinification | The fermentation process, at a controlled temperature, lasts 20/25 days |
| Ageing and refining | Al least 12 months in big Slavonian oak casks and French oak barriques, and some further months of bottle ageing |
| Food pairing | Authentic and frank, this wine tells you about local sour cherries and red Tuscan fruits. It gives great satisfaction when paired with red meat, wild game and seasoned cheese. |
